Pepper Crab Cake Recipe with Red Bell Peppers for Color and Snap!
Bell Pepper Crab Cake Recipe with Red Bell Peppers not only add color but give the cakes a tangy crunch. We hope you enjoy this recipe!
1 pound crab meat (we recommend fresh lump crab meat, but canned will do, too. Be sure to rinse canned crab meat thoroughly)
2 slices dried bread without the crusts or one cup bread crumbs ¼ cup milk 2 tablespoons mayonnaise ¼ cup red bell peppers, minced 1//4 cup green onions, minced 1 tablespoon Worcestershire sauce ½ teaspoon lemon juice 1 tablespoon baking powder 1 teaspoon Old Bay Seasoning ¼ teaspoon salt 1 egg, beaten
Mix all ingredients together, shape into patties. Place on a cookie sheet and chill for a half-hour before cooking.
When chilled: in a skillet, heat two tablespoons of oil over medium heat. Carefully place crab cakes in pan, leaving plenty of space between each cake. Fry until golden, about four minutes on each side. Serve warm. Enjoy!
