Clam Hash Recipe for an Old-Style Treat

My dad used to make this. I added the garlic (because I add garlic to everything). Enjoy!

• 2 cups canned clams, minced
• 2 cups potatoes, chopped or grated
• 4 tablespoons butter
• ½ cup yellow onion, chopped
• 1 or 2 cloves garlic, minced

In a bowl, mix thoroughly together the clams, potatoes, onions and garlic. In a skillet over medium heat, melt two tablespoons of the butter, and when it is evenly spread and stops foaming, pour in the clams mixture. Flatten out with a spatula or a plate or pie-tin and let cook on one side until golden, about 10 minutes. When ready, gently lift with the spatula or flip out onto a plate. Use remaining butter to re-butter pan, and cook remaining side of hash until golden. Serve warm. Lift with large spatula, or turn out onto plate. Re-butter plan with remaining butter and turn over hash and cook remaining side for 10 minutes or until golden brown. Serve warm.



Return from the Clam Hash Recipe page to the Home page.