Baked Crab Cake Recipe: Easy and Delicious!

Here’s a recipe for baking crab cakes. Enjoy!

Pre-heat oven to 400 degrees Fahrenheit.

1 pound crab meat (we recommend fresh lump crab meat, but canned OK, but rinse it)
2 slices dried bread (remove crusts)
½ cup finely chopped onion
¼ cup milk
2 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
½ teaspoon lemon juice
1 tablespoon chopped green pepper
1 tablespoon baking powder
1 teaspoon Old Bay Seasoning
¼ teaspoon salt
2 eggs, beaten
2 tablespoons olive oil

Heat two tablespoons of the oil in a skillet (medium heat). Add onion and celery. Sauté until soft, let cool.

Mix all ingredients together and shape into patties. Place on a cooking sheet lined with tin foil. Chill for at least a half-hour in the refrigerator so that cakes are firm.

Remove from fridge, place in oven, and cook for 20 minutes or until golden, turning cakes over once, half-way through.

Baking tip: spray tops of crab cakes with Pam or similar cooking spray to get a crusty top. Be sure to spray the other side when you flip them over!

Serve warm. Enjoy!

Try these other variations:

Easy Crab Cake Recipe
Maryland Crab Cake Recipe
Spicy Cajun Crab Cakes
Green Onion Crab Cakes
Red Bell Pepper Crab Cakes
Deviled Crab Cake Recipe
Herb Crab Cakes
Florida Key Lime Crab and Shrimp Cakes
Sour Cream and Onion Crab Cakes
Types of Crab



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